Bar Manager

Bambei Brewing Co LLC

Superior, CO 

Full-time/Part-time

Bambei Brewing is looking for a bar manager who can help us build our new brewery and create a fun and responsible place to work.  As a bar manager, you will be responsible for all Front of the House (FOH) operations, including assisting with inventory, ordering, scheduling, training, and mentoring.  This candidate must have a passion for craft beer, be motivated, knowledgeable and enthusiastic and who can lead our team in providing outstanding guest experiences. This individual is results-oriented and is self-motivated, with a passion for developing others and building a productive but fun place to work.

Responsibilities

•    Managing bar costs, placing orders, updating pricing, and completing inventories

•    Selecting, interviewing, and hiring all FOH Team Members to ensure proper staffing levels are met

•    Creating the FOH Team Member schedules to hit labor targets that properly support sales projections

•    Ensure that employees have knowledge of Bambei Brewing craft beers, available cocktails/drinks, and food options

•    Manage and train staff, establish working schedule and assess staff’s performance

•    Order supplies to stock inventory appropriately

•    Comply with and enforce health and sanitation regulations and safety standards

•    Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

•    Coordinate daily Front of House restaurant operations

•    Maintain the restaurant’s revenue, profitability, and quality goals

•    Respond efficiently and accurately to guest concerns

•    Perform administrative duties

•    Maintain a positive and professional approach with coworkers and guests

•    Conduct and train staff on closing procedures including Arryved POS reporting and processes

•    Ensures the proper maintenance and operation of the bar, draft system, and all associated parts.

•    Control cash and other receipts by abiding to all company policies and procedures.

Skills

•    Proven experience as a Bar/Server manager

•    Understanding of various beer and cocktail ingredients, equipment and procedures

•    Excellent record of bar and staff management

•    Accuracy and speed in handling emergency situations and providing solutions

•    Familiar with industry’s best practices

•    Ability to identify and resolve problems efficiently

•    Strong leadership, motivational and people skills

•    Capable of delegating multiple tasks

•    Passionate about the industry and able to keep up with cooking trends and best practices

•    Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

•    2+ years of bar/taproom management experience

•    Required state alcohol-server Certifications

•    Ability to work a varying schedule including Bar/Taproom Management shifts, Floor Management shifts, nights/weekends/holidays

•    High-level understanding of training and development concepts

•    Excellent with time management and oral and written communication skills

•    Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds

•    Must be able to stand for several hours and walk for long periods of time

•    Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels    

Job Type: Full-time

Pay: $55,000.00 - $62,500.00 per year

Benefits:

•    401(k)

•    Employee discount

•    Paid time off

Schedule:

•    8-10 hour shift

•    Day shift

•    Evening shift

•    Holidays

•    Weekend availability

Supplemental pay types:

•    Bonus pay

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.